Fancy swapping Koh Samui’s coconut groves for Phuket’s buzzing beaches and dramatic landscapes? The journey from Koh Samui to Phuket is your ticket to one of Thailand’s most iconic destinations. Phuket blends vibrant nightlife, stunning shores, and rich culture into a holiday hotspot that’s hard to resist. Whether you’re plotting your travel route or daydreaming about Phuket’s charms, this guide has everything you need to plan an unforgettable trip.
The 300-kilometre hop from Koh Samui to Phuket offers a few fab options, combining sea and land travel for a scenic journey.
Ferry + Bus: The classic combo starts with a ferry from Koh Samui’s Nathon Pier to Donsak Pier on the mainland (about 1.5 hours, 200 THB to 300 THB). From there, a bus takes you to Phuket in 5-6 hours (250 THB to 350 THB). Total cost: around 450 THB to 650 THB. It’s budget-friendly and reliable, with frequent departures.
Speedboat + Van: For a quicker trip, take a speedboat from Koh Samui to Krabi or Phang Nga (1-2 hours, 700 THB to 1,000 THB), then a shared van to Phuket (2-3 hours, 200 THB to 300 THB). Total: 900 THB to 1,300 THB. It’s pricier but shaves off time - great if you’re eager to hit Phuket’s beaches.
Flight: The fastest option is a direct flight from Koh Samui to Phuket, taking just 50 minutes. Tickets start at 2,500 THB but can climb to 4,000 THB in peak season. Perfect for those who’d rather skip the scenic route. Book early, especially from November to April, to lock in the best fares and avoid missing out.
Phuket’s tropical climate keeps things warm, but the seasons dictate the vibe:
High Season (November to April): The sweet spot - sunny skies, calm seas, and temps between 25°C and 32°C. It’s peak time for beach days and water sports, though expect bigger crowds and higher rates.
Shoulder Season (May and October): A mix of sun and showers, with temperatures around 28°C to 34°C. Fewer tourists mean a quieter vibe, and you’ll still get plenty of beach-worthy days.
Low Season (June to September): Monsoon season brings rain and choppy waters, with temps at 27°C to 30°C. Some spots close, but bargains abound if you’re happy to pack an umbrella.
For the best weather, December to March is your go-to. April or May works if you want decent conditions with fewer people.
Phuket is a playground for all sorts - here’s what to get stuck into:
Beach Bumming: Lounge on Patong, Karon, or quieter Kata Beach for sun, sand, and sea.
Water Sports: Try jet-skiing, parasailing, or snorkelling - Phuket’s coastline is made for it.
Island Hopping: Book a boat trip to Phang Nga Bay or the Phi Phi Islands for jaw-dropping scenery.
Nightlife: Dance the night away in Patong’s Bangla Road, packed with bars and clubs.
Cooking Classes: Learn to whip up a cracking pad Thai or green curry with a local chef.
From adrenaline to relaxation, Phuket’s got the lot.
Phuket’s packed with must-see spots blending nature and culture:
**Big Buddha: A 45-metre statue atop Nakkerd Hill with epic views - free to visit and a peaceful escape.
Phang Nga Bay: Limestone karsts and emerald waters make this a boat-tour favourite.
Old Phuket Town: Stroll through colourful Sino-Portuguese shophouses, markets, and cafes.
Wat Chalong: Phuket’s most famous temple, steeped in history and intricate design.
Promthep Cape: Catch a sunset here for postcard-perfect views of the Andaman Sea.
Each spot adds a layer to Phuket’s irresistible appeal.
Phuket’s accommodation suits every wallet, with options across its buzzing and tranquil corners:
Budget: Hostels and guesthouses in Patong or Phuket Town start at 300 THB for a dorm or 600 THB for a basic room - cheap and cheerful.
Mid-Range: Resorts like those on Karon Beach offer comfy rooms with pools from 1,500 THB to 3,000 THB - great for couples or families.
Luxury: Splash out at Kamala or Surin Beach resorts, where villas with sea views start at 5,000 THB pure indulgence.
Patong’s the hub for nightlife, while Kata or Kamala offer a calmer stay. Book ahead in high season to nab your spot.
Keeping costs down in Phuket is a cinch with these tips:
Travel Off-Peak: June to September slashes accommodation and transport prices by 30-50%.
Eat Street Food: Grab khao man gai (chicken rice) or som tam (papaya salad) for 50 THB to 80 THB instead of 200 THB at tourist joints.
Use Shared Vans: Skip taxis and hop on vans from Koh Samui’s ferry drop-off for 200 THB versus 1,000 THB solo.
Group Tours: Join island-hopping trips (around 800 THB per person) rather than chartering a private boat.
Stay Simple: Budget digs at 300 THB a night beat pricier resorts for savvy savings.
A little know-how keeps Phuket affordable and fun.
Your stay depends on your plans:
3-4 Days: Covers the essentials - beaches, Old Town, and a day trip to Phang Nga Bay.
5-7 Days: Perfect for adding water sports, nightlife, and a deeper dive into quieter beaches like Nai Harn.
2 Days: A whirlwind visit for highlights like Big Buddha and Patong - doable but rushed.
Most reckon 4-5 days hits the sweet spot, balancing exploration and downtime.
Phuket’s food scene is a treat, from hawker stalls to seaside dining:
Lock Tien Food Court: Old Town’s go-to for Hokkien noodles or pork satay at 60 THB to 100 THB.
Raya Restaurant: A cosy spot for southern Thai classics like crab curry (300 THB) - worth every Baht.
Patong Street Stalls: Grab moo ping (grilled pork skewers) or roti for 50 THB on the go.
Kan Eang @ Pier: Seafood with a view - think grilled fish for 250 THB to 400 THB.
Blue Elephant: Splurge on refined Thai dishes like massaman curry (400 THB) in a historic setting.
You’ll never go hungry with Phuket’s tasty mix of cheap eats and posh plates.
Phuket’s a dazzling finale to your Koh Samui adventure, blending excitement, beauty, and a dash of Thai charm. From the easy travel options to the endless activities, this island has it all. Ready to make the trip? Pack your flip-flops and dive into Phuket’s magic!